Recent Articles
The Michel Roux Eggsperience
It started when Claire from the Four Seasons Hotel Hong Kong told me that top British-French chef Michel Roux, the man who brought fine dining to the UK, would be […]
Eggzample: Soft Egg on Home-salted Brandade
Notes from Kennedy Town: What is this divine invention? Eggs and mashed fish, a combination I had never considered, and available about Les Amis’ latest creation, Bistro du Vin, a […]
Recipe: Eggs Two Ways
One piece of bread. Two eggs. Some truffle pate. Five minutes. That’s all you need to really unapologetically gorge yourself on a feast of eggs. I’ve noticed that saying something […]
