There are pros and cons to this recipe for creamy, running scrambled eggs. The upside, of course, is scrambled eggs that verge on liquid, very exciting for anyone (me! me!) […]
These eggs Are eggscellent. I’m not eggsaggerating. You can tell by my eggspression They’re eggceptional– Eggstra fluffy, Eggstremely tasty, Cooked eggsactly right By an eggspert With lots of eggsperience. Now […]
Notes from Paris: Lunch set at Frederic Simonin, the ex Robuchon and Le Cinq chef who finally set up his own shop in the 17th arrondisement. L’oeuf de caille — […]
Notes from London: Chorizo Hash (simple, genius idea) with poached eggs at Riding House Cafe near Oxford Circus.