Eggzample: Quail Eggs with Tuna Belly and Squid-ink Melba Toast

Notes from Paris: Lunch set at Frederic Simonin, the ex Robuchon and Le Cinq chef who finally set up his own shop in the 17th arrondisement. L’oeuf de caille — quail eggs — with tuna belly and squid-ink melba toast. So cute and delicate, and easily replicated at home.

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