Notes from Hysan Place, Causeway Bay: Up 14 escalators to the Tokyo-imported Wired Cafe, where the general combo is some egg-meat-rice dealio. Here’s the Hong Kong-located, Tokyo-adopted, Hawaiian-invented dish loco […]
Never thought chairs would make me hungry. Huh.
Notes from Stubbs Road, Hong Kong: Dinner at Mrs Fong’s kitchen is always a happy affair. Especially with build-your-own Popiah for Singapore National Day. And me adding all sorts of […]
Notes from Singapore: Jumbo Seafood Restaurant’s epic chilli crab, a key part of its success being the use of egg scrambled into the curry sauce. Conclusion? Eggs make EVERYTHING better. […]
Nobu InterContinental Hong Kong has launched donburi lunches which will run until the end of September. Amid the yummy raw fish and other ingredients you’ll spot the odd egg… these […]
From Laughing Squid