Eggzample: Quail Eggs on the Grill

Notes from Third Street, Sai Ying Pun: Because I’m a classy bitch, I requested to have my birthday dinner at BBQ, the pseudo-yakitori joint out in the West side. Visits to the restaurant have been fewer since we moved out of the district, but I don’t recall ever having ordered quail eggs on a stick, doused in sweet soy. Too good.

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