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Monthly Archives: September 2013

Eggzample: 298 Yukke

September 24, 2013by Christina Leave a comment

Notes from Sheung Wan: 298 Nikuya Kitchen. A yakiniku restaurant that’s the stuff of myths. Loved it so much I didn’t even tell anyone about it (well, until now, but […]

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eggzamples

Recipe: Soft-boiled Egg on Pumpkin and Avocado Salad

September 11, 2013by Christina Leave a comment

Ingredients Lettuce Avocado Eggs Pumpkin Red onion Instructions Chop up your pumpkin into 1-inch-or-so cubes. Roast them in the oven at 200 degrees Celcius until you can poke through them […]

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appetizer, Uncategorized

Frank Grom, Egg Sculptor

September 8, 2013by Christina 1 Comment

Frank Grom sculpts eggs. He is a very talented man. I can’t even manage the perfect poached specimen; this man can drain the little bitch and put a pretty good […]

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art, paraphernalia

Eggzample: Huevos Estrallados

September 7, 2013by Christina 1 Comment

Notes from Madrid: It was like a revelation. A combination so simple, so basic that I couldn’t believe it was the first time I’d ever encountered it. Cafe Lucio in […]

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eggzamples

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