Eggzample: 298 Yukke
Notes from Sheung Wan: 298 Nikuya Kitchen. A yakiniku restaurant that’s the stuff of myths. Loved it so much I didn’t even tell anyone about it (well, until now, but […]
Monthly Archives: September 2013
Recipe: Soft-boiled Egg on Pumpkin and Avocado Salad
Ingredients Lettuce Avocado Eggs Pumpkin Red onion Instructions Chop up your pumpkin into 1-inch-or-so cubes. Roast them in the oven at 200 degrees Celcius until you can poke through them […]
Frank Grom, Egg Sculptor
Frank Grom sculpts eggs. He is a very talented man. I can’t even manage the perfect poached specimen; this man can drain the little bitch and put a pretty good […]
Eggzample: Huevos Estrallados
Notes from Madrid: It was like a revelation. A combination so simple, so basic that I couldn’t believe it was the first time I’d ever encountered it. Cafe Lucio in […]
