Notes from London: Chorizo Hash (simple, genius idea) with poached eggs at Riding House Cafe near Oxford Circus. Advertisements
Another quick and easy dish that screams yums. Ingredients 1 tomato, or handful of cherry tomatoes 1/2 onion 4 large eggs, cream and butter Instructions Slice onion and sautee onions […]
One of the easiest things in the world to make, and so, so tasty! The crux of this dish lies in the quality of your century eggs, but an old […]
We bought a DSLR the day of our trip to Bali for the grand opening of the St Regis there in 2008. The all-you-can-eat breakfast included a combination of a […]
Notes from Shibuya: sick-ass curry rice with breaded prawn and croquette, potato salad and, of course, fried egg.
Okay, maybe not really. But what else do you call a style of eggs that swings both ways? Pombled? Scroached? Poached and scrambled are actually two of my favourite ways […]