Easy like Sunday mornings. Never-fail grilled cheese.
Notes from home: Weekend mornings are the best. We love getting up early, making some form of eggs, and then going back to bed immediately afterwards. Scored this tin of […]
Notes from Sheung Wan: 298 Nikuya Kitchen. A yakiniku restaurant that’s the stuff of myths. Loved it so much I didn’t even tell anyone about it (well, until now, but […]
Notes from Madrid: It was like a revelation. A combination so simple, so basic that I couldn’t believe it was the first time I’d ever encountered it. Cafe Lucio in […]
Notes from mi casa: If you’re on a paleo diet and/or are a lazy person, soft-boiled eggs are a a must-have in your cooking repetoire. When you aren’t eating carbs, […]
Notes from the Mandarin Oriental, Hong Kong: What happens when you combine the concept behind a Cadbury Creme Egg and translate it into a savoury canape? We journalists found out […]
Notes from Kennedy Town: What is this divine invention? Eggs and mashed fish, a combination I had never considered, and available about Les Amis’ latest creation, Bistro du Vin, a […]