Eggzample: Huevos Estrallados
Notes from Madrid: It was like a revelation. A combination so simple, so basic that I couldn’t believe it was the first time I’d ever encountered it. Cafe Lucio in […]
Notes from Madrid: It was like a revelation. A combination so simple, so basic that I couldn’t believe it was the first time I’d ever encountered it. Cafe Lucio in […]
Part of the Roux family culinary legacy, Michel Roux Sr is often, along with his brother Albert, credited with bringing fine dining to the UK. He’s also the author of […]
It started when Claire from the Four Seasons Hotel Hong Kong told me that top British-French chef Michel Roux, the man who brought fine dining to the UK, would be […]
Welcome to Hatched, Singapore’s first and only egg-themed restaurant. There are two branches; we went to the one at Evans, but there’s another one at Holland Village (I say this […]
Pretty amazing that I managed to fit so many egg-based and/or egg-peripheral meals into one 39-hour sojourn in Bangkok with the girls. Lucky for me, we are all foodaholics who […]
There are pros and cons to this recipe for creamy, running scrambled eggs. The upside, of course, is scrambled eggs that verge on liquid, very exciting for anyone (me! me!) […]
Another quick and easy dish that screams yums. Ingredients 1 tomato, or handful of cherry tomatoes 1/2 onion 4 large eggs, cream and butter Instructions Slice onion and sautee onions […]
Okay, maybe not really. But what else do you call a style of eggs that swings both ways? Pombled? Scroached? Poached and scrambled are actually two of my favourite ways […]